S-3706-119
Committee on Veterans' Affairs. Hearings held.
Sponsored by Richard Durbin (D-IL)
What it does
This bill would amend Title 38 of the U.S. Code to add "produce prescriptions" to the list of medical services the Department of Veterans Affairs (VA) is authorized to provide. A produce prescription would be a benefit — such as a voucher or debit card — given to veterans who have a diet-related chronic condition and are food-insecure, to be used specifically for purchasing fruits and vegetables. The VA could either provide the benefit directly or refer eligible veterans to an outside program.
Who benefits
Food-insecure veterans with diet-related chronic conditions such as diabetes, hypertension, heart disease, or obesity — the primary intended beneficiaries. Local grocery stores, farmers markets, and produce vendors where vouchers would be redeemed. Healthcare providers within the VA system who would gain a new tool for addressing diet-related conditions. Agricultural producers, particularly fruit and vegetable growers, who could see increased demand. Community organizations that currently run produce prescription programs and may receive VA referrals.
Who is hurt
Taxpayers who would bear the cost of the new benefit, though the bill does not specify an appropriation amount. Veterans who do not meet both criteria (food-insecure AND have a diet-related chronic condition) would be excluded from the benefit. VA administrative staff who would need to implement eligibility screening and referral systems, adding workload. Competing health benefit priorities within the VA budget could face indirect pressure if funds are reallocated.
Supporters argue
Supporters argue that diet-related chronic conditions — including diabetes and cardiovascular disease — are disproportionately prevalent among veterans, and that food insecurity directly undermines medical treatment for these conditions. They contend that produce prescription programs have demonstrated measurable health improvements in civilian settings, including reduced blood sugar and blood pressure, and that extending this model to the VA addresses a gap between clinical care and the social determinants of health that affect veteran outcomes.
Opponents argue
Opponents argue that the bill authorizes a new spending category without specifying funding levels, leaving the actual cost and scope undefined and potentially adding to VA budget pressures that already strain existing veteran services. They contend that food assistance for veterans is more appropriately addressed through existing federal nutrition programs such as SNAP, and that creating a parallel VA-administered benefit duplicates infrastructure, increases administrative overhead, and may divert resources from core medical services veterans depend on.